Serves 1 Blend in a high-speed blender until smooth: Handful spinach ½ cup frozen red raspberries juice from 1/2 lemon 1 inch knob of ginger, peeled ¼ avocado 1 ½ cup water Dash stevia Yum! Enjoy!

A lot of prep work needs to be done to eat healthy, which I know can feel very daunting when first starting out. However, if you plan well and are prepared to spend some time at the beginning of the week doing smart food prep you will be setting yourself up for success. A huge cause of why people end up eating unhealthy food is because they get caught off guard...hungry and with nothing healthy on hand. That’s why if you are prepared, slipups are less likely to occur. It may

It doesn't get much faster, easier and more yummy than this! Plus, perfect for this cold weather. Directions: chop 6 carrots, 6 celery stalks and one yellow onion. In large soup pot, sauté onion with two cloves of garlic in 1 tablespoon of coconut oil. When onion is translucent add carrots and celery. Sauté vegetables for about three minutes. Add 2 cups or two large handfuls of chopped kale and half a bunch of parsley roughly chopped. Sauté until Kale is bright green about 1

We have ingredients here that I wouldn't consume on a daily basis but they're a great substitute for refined flour and sugar. It's all about substitutions when it comes to indulging without sacrificing health. Ingredients: 2 large eggs 1 tablespoon vanilla extract ¾ cup coconut sugar ½ cup unsweetened applesauce 1 cup gluten free oatmeal flour ½ cup cocoa powder 1½ teaspoons baking soda ¼ teaspoon sea salt 2 cups peeled and grated zucchini 1 cup semi-sweet chocolate chips Dir