Unlike smoothies, every time I make a smoothie bowl, I feel like I'm eating a meal. Most of these ingredients I typically use in my favorite breakfast smoothies, but the consistency here is a little thicker so you can eat it with a spoon. The fact that I eat it with a spoon makes me feel nicely full. Smoothie bowls aren't new to anyone, but I felt like they needed some revived love. And to be honest, I don't make them as often as I'd like either. This smoothie bowl only takes

Serves 4 2 cups fresh corn kernels (4 ears) 2 cups diced zucchini 1 teaspoon lime zest +2 tablespoons lime juice (from about 1 lime) 3 tablespoons extra virgin olive oil 2 tablespoons chopped parsley ½ teaspoon sea salt ½ tsp pepper Sliced fresh orange and yellow mini bell peppers for garnish Toss corn with zucchini, lime zest and juice, oil, and parsley in a serving bowl. Add salt and pepper. Let stand 20 minutes before serving. Garnish with peppers. Easy, refreshing and del