It doesn't get much faster, easier and more yummy than this! Plus, perfect for this cold weather.
Directions: chop 6 carrots, 6 celery stalks and one yellow onion. In large soup pot, sauté onion with two cloves of garlic in 1 tablespoon of coconut oil. When onion is translucent add carrots and celery. Sauté vegetables for about three minutes. Add 2 cups or two large handfuls of chopped kale and half a bunch of parsley roughly chopped. Sauté until Kale is bright green about 1 minute. Then add 32 oz salt free or low-sodium organic free range chicken broth, 32 oz water, and half cup apple cider vinegar. Add salt and pepper to taste and half a tablespoon red pepper flakes. Then add (I used nature's promise organic rotisserie chicken breast) 2 cooked organic chicken breasts. Chop chicken breasts and add to the soup. Let simmer for about five minutes or until vegetables are tender. Easy, fast and super yummy!!