Serves 2 Ingredients: 6 very large romaine lettuce leaves
2 ripe tomatoes 1 ripe avocado ½ medium-sized red onion
1/2 bunch of fresh coriander or parsley The juice of 1 lemon 1 pinch of sea salt
Squirt Dijon mustard
Mash the avocado (with a fork in a bowl is fine). Then chop the tomatoes, red onion, coriander and parsley into small pieces. Then squeeze the lemon juice, add the mustard and sprinkle the salt over the avocado and mix in the chopped ingredients. Now prepare the big lettuce leaves by washing them and then patting dry. Divide the mixture up among the leaves, wrap them over and enjoy! Optional to add in some grilled chicken or roasted turkey for my meat eaters.