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Kale Salad


6 cups kale, stems removed and chopped

1 red pepper, diced

1 orange pepper, diced

1 yellow pepper, diced

1 cup shredded carrots

1 cup shredded purple cabbage

½ small red onion, diced

¼ cup almonds

½ avocado


Juice of 3 lemons (about ½ cup)

2 tsp olive oil

½ tsp sea salt

1 tsp Dijon mustard

Pepper to taste

In a large bowl toss kale, peppers, onions, and carrots together. To make dressing, place all dressing ingredients in a small bowl and whisk together until combined. Pour dressing over veggies. Massage dressing into kale. Top with avocado and almonds. Enjoy!

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