Fresh Corn and Zucchini Salad with Lime

Serves 4

2 cups fresh corn kernels (4 ears)

2 cups diced zucchini

1 teaspoon lime zest +2 tablespoons lime juice (from about 1 lime)

3 tablespoons extra virgin olive oil

2 tablespoons chopped parsley

½ teaspoon sea salt

½ tsp pepper

Sliced fresh orange and yellow mini bell peppers for garnish

Toss corn with zucchini, lime zest and juice, oil, and parsley in a serving bowl. Add salt and pepper. Let stand 20 minutes before serving. Garnish with peppers. Easy, refreshing and delicious.